Inquiry about Crayfish Meat NEW
Vietnam
RFQ Information
I am sourcing two types of crayfish products for a customer in Germany. Specifications are detailed below:
Product 1: Crayfish Meat
- Procambarus clarkii, peeled, cooked, deveined, defatted, soaked in brine.
- Chemical-free with no STPP.
- Real count: 100–200 pcs/lb.
- Ingredients: Crayfish meat, salt.
- IQF, glazing 20%, pack size 10 x 800 g deglazed net weight, storage ≤ –18°C, shelf life minimum 24 months frozen.
Product 2: Crayfish Tail Meat with Dill
- Cooked with dill, peeled, deveined to the last tail joint, defatted.
- Chemical-free with no STPP.
- Real count: 100–200 pcs/lb.
- Ingredients: Crayfish meat, dill.
- IQF, glazing 20%, pack size 10 x 800 g deglazed net weight, storage ≤ –18°C, shelf life minimum 24 months frozen.
Estimated annual volume: 60 MT.
Please provide pricing for FOB and CIF Hamburg.
| Product Name | Quantity | Target Price | Payment Terms |
|---|---|---|---|
| Crayfish Meat | Not specified | -- | -- |
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